100% Aussie grown hemp!
February 07, 2018
The perfect healthy treat for breakfast, to keep you energised and full throughout the day!*This recipe is gluten-free.
Ingredients1 cup gluten-free flour1/4 cup Australian Primary Hemp Balance 2 mashed banana’s1 tsp baking powder 1 cup almond milk2 eggs1tsp Vanilla Essence
InstructionsCombine all ingredients in a bowl and whisk until smooth.Place a non-stick pan on low heat. Use 2 tbs of the mixture to make a flat circle in the pan. Once golden flip the pancake until it is cooked on both sides. Serve with your desired toppings.
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