November 20, 2019
Recipe makes 16 muffins.Ingredients
Turn on oven and set to 160 degrees and prepare muffin tin with 16 paper muffin cups. Combine all dry ingredients into a bowl (flour, sugar, hemp seeds, hemp balance, baking powder, baking soda and salt) and stir. In a separate bowl, whisk all wet ingredients together (yoghurt, lemon juice, orange juice, zest, eggs and butter) until smooth and creamy. Fold dry ingredients into wet and stir to combine. Using a spoon place a heaped scoop into each paper muffin cup and put the tray into the oven for 20 minutes or until brown.
January 26, 2020
January 08, 2020
December 17, 2019
Refreshing and revitalising, this bright and full of zest salad is perfect by itself or accompanying any main meal.